The Proof is in the Marbling.

FOUR 6-OZ STEAKS

Mishima Reserve US Kobe Wagyu Angus cattle are raised hormone and antibiotic free by a small network of conscientious family ranches where clean air and water, a temperate climate, and the availability of high quality feeds, all contribute to the extraordinary quality, tenderness and flavor of this beef.

Ultra is the highest Mishima Reserve grade with a minimum marbling score of 8-10, which surpasses USDA Prime graded cuts in quality. These filet mignon steaks have the incredible flavor and melt-in-your-mouth richness that comes only from Wagyu beef.

Fantastic simply grilled with minimal seasoning. Perfect for beef carpaccio.