Aged Minimum of 25 Years!
This exceptional Traditional Balsamic Vinegar from Reggio Emilia, Italy, will delight your taste buds with its sumptuous sweet and sour flavor and bewitching aroma. Aged at least 25 years in wood barrels, some dating back to the 18th century, the gold label Reggio Emilia Traditional Balsamic Vinegar has been awarded the highest grading based on its remarkable taste, aroma and appearance.
This luxurious elixir is deep dark brown and glossy, with a syrup-like consistency and a penetrating, persistent perfume with a distinctive bouquet.
Use Gold Label Traditional Balsamic Vinegar from Reggio Emilia sparingly with your finest aged cheeses, foie gras and truffles, and to finish a great meal.
Add an astonishing and memorable touch to a variety of desserts such as custard cream, chocolate, ice cream, and fruits of the forest or enjoy as an elixir at the end of your meal, sipping it from a spoon or a small glass.
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