Better Than Butter!
100% foie gras fat. Blend rendered foie gras fat with vegetable oil for a higher smoking point to fry your way to fancy. Melt butter and foie gras fat together to pour over popcorn for your next movie night! Other uses include roasting, pastry glaze, or a quick vinaigrette.Use rendered duck fat to make your own confit and to saute potatoes and vegetables. Delicious duck fat can be used in place of butter or olive oil for all your cooking needs. One 1.75 lb bucket.
And guess what? Everything tastes better cooked in duck fat!