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Looking for where to buy foie gras, look not further! We are your foie gras experts.
The production of foie gras dates as far back as 2500 BCE. One taste will tell you why this phenomenal dish has endured through the millennia. Its ultra-silky and yet buttery rich texture precedes the tender melting of the foie gras; it floods over the palate the flavor both tantalizing and lingering.
This culturally rich delicacy has delighted palates worldwide. In France, it is protected under law as part of French gastronomical heritage. As foie gras devotees work diligently to obtain the perfect bite it is now produced in every corner of the world: China, Canada, Europe and, as in the case of this particular foie gras, New York.
This New York foie gras is the only USDA certified cage-free foie gras farm in the world. Each lobe is vacuum sealed and frozen to preserve flavor and texture. Grade B means that the lobes have sustained some slight imperfections that their Grade A siblings have not. Which makes these large lobes a veritable steal. Simply choose your favorite high heat preparation (seared foie gras: *drool*) and these blemishes will become barely noticeable. Serve with truffles, fruit confit or drizzle with soy-honey reduction.