The Ultimate in Foie Gras Perfection!
Looking at where to buy foie gras, you have come to the right place, we are your foie gras experts!
The production of foie gras dates as far back as 2500 BC. One taste will tell you why this phenomenal dish has endured through the millennia. Its ultra-silky and yet buttery rich texture precedes the tender melting of the foie gras; it floods over the palate the flavor both tantalizing and lingering.
This culturally rich delicacy has delighted palates worldwide. In France, it is protected under law as part of French gastronomical heritage. As foie gras devotees work diligently to obtain the perfect bite it is now produced in every corner of the world: China, Canada, Europe and, as in the case of this particular foie gras, New York.
This New York foie gras is the only USDA certified cage-free foie gras farm in the world. Each lobe is vacuum sealed to preserve flavor and texture. Grade A means that these are the creme de la creme, the very best lobes fresh from the farm to your table. This lobe is ideal for roasting, braising, searing or preparing terrines or torchons. Your imaginative take on these ideal lobes is the only limit! If you can't use it all at once, never fear, these lobes freeze very well thanking their considerably high fat content.