#brunch #goals

Treat yourself to a special brunch with delicious, lean, duck bacon and the fixings to make decadent scrambled eggs or an omelet.  Simply add a few spoonfuls of black truffle pearls and some grated Fontina cheese to your eggs. If you’d like, add freshly cooked spinach, asparagus, or another vegetable. Drop a liquor soaked Morello cherry in each glass of Champagne, and enjoy your easy-to-prepare gourmet brunch.

• Hudson Valley Duck Bacon, 12 oz
• Truffle Pearls, 50 grams
• Fontina Cheese from Italy, 8 oz
• Griottines Morello Cherries in Kirsch, 1.7 oz