Treat yourself to a special brunch with delicious, lean, duck bacon and the fixings to make decadent scrambled eggs or an omelet. Simply add a few spoonfuls of black truffle pearls and some grated Fontina cheese to your eggs. If you’d like, add freshly cooked spinach, asparagus, or another vegetable. Drop a liquor soaked Morello cherry in each glass of Champagne, and enjoy your easy-to-prepare gourmet brunch.
- Hudson Valley Duck Bacon, 12 oz
- Truffle Pearls, 50 grams
- Fontina Cheese from Italy, 8 oz
- Griottines Morello Cherries in Kirsch, 1.7 oz