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Fruit Confit for Cheese and Foie Gras
  • Fruit Confit for Cheese and Foie Gras
  • Plum Confit with Alsace Wine and Cumin
  • WIlliams Pear Confit with White Wine
  • Figs and Walnut Confit

Fruit Confit for Cheese and Foie Gras

THREE 4.4 OUNCE JARS

Three types of fruit confit, ideal for pairing with cheese, but just as good served generously on pancakes, or spread over foie gras:

  • Fig and Walnut Confit pairs beautifully with goat cheese
  • Williams Pear with White Wine Confit is perfect with Roquefort and other blue cheeses
  • Plum Confit with Alsace Wine and Cumin is ideal with strong soft cheeses such as Munster or Epoisse. 
Fruit Confit for Cheese and Foie Gras - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.