Fruit Confit for Cheese and Foie Gras
THREE 4.4 OUNCE JARS
Three types of fruit confit, ideal for pairing with cheese, but just as good served generously on pancakes, or spread over foie gras:
- Fig and Walnut Confit pairs beautifully with goat cheese
- Williams Pear with White Wine Confit is perfect with Roquefort and other blue cheeses
- Plum Confit with Alsace Wine and Cumin is ideal with strong soft cheeses such as Munster or Epoisse.