You Will Love This Terrine!
8 OUNCE AND 1.3 POUND
Hudson Valley in New York uses whole pieces of 100% foie gras, marinated in sauternes wine, and pressed into a terrine mold, then gently cooked. Hudson Valley Foie Gras is the only USDA certified free range foie gras farm in North America. The love and care they shower on their ducks reflects this superior foie gras.
If you like the texture of seared foie gras and enjoy a slightly sweeter seasoning, you will love this terrine! Slice and serve with a yummy fruit confit
for best results.
Product is fully cooked, ready to eat, and keeps for 4 weeks in packaging.