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Hudson Valley Foie Gras Terrine
  • Hudson Valley Foie Gras Terrine

You Will Love This Terrine!

Hudson Valley in New York uses whole pieces of 100% foie gras, marinated in sauternes wine, and pressed into a terrine mold, then gently cooked. Hudson Valley Foie Gras is the only USDA certified free range foie gras farm in North America. The love and care they shower on their ducks reflects this superior foie gras. If you like the texture of seared foie gras and enjoy a slightly sweeter seasoning, you will love this terrine! Slice and serve with a yummy fruit confit for best results.
Product is fully cooked, ready to eat, and keeps for 4 weeks in packaging.
Hudson Valley Foie Gras Terrine - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.