Organically Fed 100% Natural Sturgeon
Product of Uruguay
Light brown to jet black in color, this phenomenal Siberian caviar (acipenser baerii) has medium to large eggs, and has a fresh, clean, nutty taste, and sweet and creamy finish. The sturgeon are fed an all-natural, organic feed. Black River Caviar's Caviar Master uses the malossol, or "little salt" method, to enhance the superb flavor of the caviar. Black River Siberian caviar is farmed in Uruguay using highly sophisticated farming equipment which almost exactly mimics the natural environment of wild sturgeon.
Enjoy caviar by the spoonful or serve with with a mild base, such as lightly salted potato chips, or blini and creme fraiche.
Since household refrigerators are usually too warm for caviar products, we suggest the following for proper storage: place a sealed bag of ice, or a frozen ice pack, on the caviar tin and place it in the coldest part of the refrigerator, usually the back; replenish the ice as it melts. If the coldest part of your refrigerator is under 36 degrees, ice is not necessary. Stored properly, Black River Caviar will maintain its freshness for months. Once the tin is opened, we suggest you enjoy the product within two to three days.