The Best-Selling Slices Made in the USA!

Hudson Valley out of New York is one of the premier farms in the US, yielding a delightfully savory foie gras. Select Grade "A" Hudson Valley Foie Gras slices are individually shrink wrapped, making this an incredibly convenient way to have the wonderful taste of foie gras year 'round! Keeps in the freezer up to a year! 

Foie gras is simple to sear: thaw, score in a cross hatch pattern, season as desired, and sear in a hot skillet for 30-45 seconds per side. Seared foie gras is delightful, with that amazing melt-in-your-mouth texture.