Foie Gras is one of the most versatile and mouth-watering foods on the planet! It tastes like delicious meat flavored butter and can be served with almost everything. Foie gras is traditionally paired with fruit or fruit based sauces, beef tenderloin and black truffles (Tournedos Rossini), or simply sliced and served with bread or toast. There is no end to the creative ways foie gras can be used from desserts, to soups, to savory dishes with meat, poultry, game, seafood, grains, and vegetables.