Large, Firm, & Beautiful!
1.4 - 1.6 POUNDS FRESH
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The production of foie gras dates as far back as 2500 BCE. One taste will tell you why this phenomenal dish has endured through the millennia. Its ultra-silky and yet buttery rich texture precedes the tender melting of the foie gras; it floods over the palate the flavor both tantalizing and lingering.
This culturally rich delicacy has delighted palates worldwide. In France, it is protected under law as part of French gastronomical heritage. As foie gras devotees work diligently to obtain the perfect bite it is now produced in every corner of the world: China, Canada, Europe and, as in the case of this particular foie gras, New York.
La Belle Farm's foie gras is ultra rich in flavor. Large, firm and fresh: These Grade A lobes that render very little fat when sauteed. Grade A is the highest quality lobe with few if any blemishes. While these fat retaining super lobes are wonderful for searing, they are also perfect for making terrrines, torchons, or roasting whole.