Treat yourself to a special brunch with delicious, lean, duck bacon and the fixings to make decadent scrambled eggs or an omelet. Simply add a few spoonfuls of black truffle pearls and some grated French Raclette cheese to your eggs. If you’d like, add freshly cooked spinach, asparagus, or another vegetable. Serve Scottish smoked salmon on the side and enjoy your easy-to-prepare gourmet brunch.
- Hudson Valley Duck Bacon, 12 oz
- Truffle Pearls, 50 grams
- Raclette Cheese from France, 8 oz
- Scottish Smoked Salmon, 8 oz