Truffle and Parmesan Tater Tots Bringing life into the classic tater tot, with a twist of fancy truffle oil!!!!   Ingredients 2 cups Frozen tater tots 2-3 tsp truffle oil ¼ cup freshly shredded Parmesan cheese Parsley Pinch of salt (truffle salt is great too)   Instructions: Cook tater tots according to package instructions. (I normally cooked mine a little longer for extra crispiness on the outside). Remove from oven and toss with truffle oil (add more if you want a stronger truffle taste), Parmesan cheese, salt and, parsley all while still hot! Serve immediately!!! Goes great with Wagyu Sliders!!!...

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Truffle Grilled Cheese Sandwich Ingredients: ½ oz Black Summer Truffle 1 tsp Black Truffle Olive Oil 4 tbsp Havarti Cheese 4 tbsp Asiago Cheese ¼ cup Arugula Lettuce 2 slices Sourdough bread 1 tbsp Butter Instructions: Slice the black summer truffle into thin slices on a microplane.  Grate or slice (your preference) both asiago and Havarti cheese.  Heat up a sauté pan and butter one side of each slice of sourdough. Layer black summer truffles, arugula, and cheese. Drizzle a small amount of truffle oil over arugula and place the other bread to top off sandwich. Place sandwich in sauté...

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Duck Fat Cooked Potatoes with Eggs and White Truffles   Ingredients:  1lb baby potatoes ¼ c and 2 tsp Duck Fat 4 Eggs 1oz White Truffle Truffle Salt Fresh Cracked Pepper Fresh Basil   Instructions: In a sauce pan bring water to a boil and boil potatoes for 5-7 mins. Drain the potatoes and let cool slightly. Heat oven to 475 degrees. Foil line a deep baking pan and place in over to warm up with the oven. While oven is warming cut potatoes in half (if too hot, try holding potato with a kitchen towel). Once oven is ready...

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Black Truffle and Asiago Popover BY Morgan Brody Makes 4 Gigantic Popovers Ingredients: 1 cup Flour 1 cup milk (at room temperature) 2 eggs (at room temperature) ½ oz black truffle Pinch of Black Truffle Salt 8 Tbsp Asiago Cheese 2 Tbsp black truffle butter (optional)   Preheat oven to 400. Place your popover pan, or if you don’t have one you can you a large muffin/cupcake tray, in the oven and allow to warm with oven. Dice up the black truffle and cut the Asiago into small cubes, leave to the side to be used later. In a large...

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Grilled flatbread with Arugula, Fontina, and shaved Summer Truffle   Looking for a decadent yet simple weeknight dinner, look no further.   Ingredients: 1 Flatbread or pizza dough ½ - 1 cup Fontina Cheese 1 cup Arugula 1 oz Summer Truffles 2 tsp Truffle Oil Salt and Freshly Cracked Pepper   Instructions: If using pizza dough roll out pizza and cook according to package, pulling it out to add toppings 20 mins before done. If using a flat bread: Heat oven to 350. Either grate or cut strips of the fontina cheese and lay out on flat bread. Place in...

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Summer Truffles and Shrimp Risotto  Ingredients: 1 oz Summer truffle 1 lb shrimp 3 cups chopped asparagus Sliced Prosciutto  4-6 Cup chicken or seafood stock 4 Tbsp Olive Oil 3 Tbsp Butter 1 medium onion, finely chopped Salt and Pepper 1-2 cloves chopped garlic 1 ½ cups Arborio Rice ½ cup Dry White Wine ½ cup freshly grated Parmesan Cheese   Instructions: In a medium saucepan, bring the chicken or seafood stock to a low simmer. In a large skillet heat 1 tbsp butter and 1 tbsp olive oil over medium-high heat and add onion. Cook the onion until soft,...

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Smoked Salmon and Arugula Sandwich with a Truffle Vinaigrette Simple yet elegant sandwich, perfect for a Mother’s Day High Tea. Ingredients: Sandwich: 1 loaf ciabatta bread 1 package Smoked salmon Bag of Arugula Salt and Pepper Truffle Vinaigrette: 1 tbsp. olive oil 3 tsp Black Truffle Oil 3 tsp champagne vinegar Salt & Pepper 1 tsp minced shallot   1 tsp Lemon juice 1 tsp Dijon mustard   Instructions:  -Cut Ciabatta bread length wise down the middle. - In a mixing bowl combine all ingredients for Truffle Vinaigrette - (optional) spread a small layer of cream cheese on bottom half...

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Easy Wagyu Beef and Black Truffle Torchon Lollipops   What do you do when you have left over ingredients from making Tournedos Rossini??..... Make an easy gourmet appetizer that will wow your guests!    Ingredients  ½ lb Black Truffle Foie Gras Torchon 3 tsp oil 12 oz Wagyu Beef Filet Mignon ½ C of Tournedos Rossini Sauce (look at Tournedos Rossini Recipe) Toothpicks   Instructions: Season both sides of the wagyu filet mignon with salt and pepper. Heat a sauté pan and add 3 tsp of oil. Once ripples show in oil, sear both sides of the filet (about 3...

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"Green Eggs and Ham" Deviled Eggs Do you like green eggs and ham, do you like them, Sam I am?!?! Why not make the most decadent deviled eggs based off of Dr. Seuss’s legendary child’s riddle.  Green eggs represented by Russian Ossetra caviar and the presence of ham by Iberico Jamon imported from Spain. These eggs are the definition of gourmet.  I promise you will like them here, or there, I promise you will like them anywhere! Ingredients: -6 eggs (hard boiled) - 3-4 Tbsp Crème Fresh - Few dashes White pepper - 1 Tbsp Shallots minced -3 Tbsp Lemon...

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Butter Poached Giant Maine Lobster Tail on top Saffron Linguine Ingredients: 1 ½ sticks plus 1 tbsp Butter 2 Tbsp water Pinch Saffron  14-16oz Giant Maine Lobster 8oz fresh or boxed Linguine 1 ½ Tbsp flour 1/2 C White wine 1/3 C clam juice ¼ C whole milk 1/3 C Heavy Cream 2 Tbsp Tomato paste 2 Tbsp minced Shallots Salt and Pepper to taste                            Instructions: De-shell your lobster tail. Boil a pot of salt water for linguine and cook till al dente  Melt 1 Tbsp of butter over medium-low heat. Once the pan is hot, add...

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