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Truffle Grilled Cheese Sandwich


½ oz Black Summer Truffle

1 tsp Black Truffle Olive Oil

4 tbsp Havarti Cheese

4 tbsp Asiago Cheese

¼ cup Arugula Lettuce

2 slices Sourdough bread

1 tbsp Butter


Slice the black summer truffle into thin slices on a microplane.  Grate or slice (your preference) both asiago and Havarti cheese.  Heat up a sauté pan and butter one side of each slice of sourdough. Layer black summer truffles, arugula, and cheese. Drizzle a small amount of truffle oil over arugula and place the other bread to top off sandwich. Place sandwich in sauté pan, brown bread and melt cheese. Cut in half and serve.


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