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Truffle and Parmesan Tater Tots

Bringing life into the classic tater tot, with a twist of fancy truffle oil!!!!



  • 2 cups Frozen tater tots
  • 2-3 tsp truffle oil
  • ¼ cup freshly shredded Parmesan cheese
  • Parsley
  • Pinch of salt (truffle salt is great too)



Cook tater tots according to package instructions. (I normally cooked mine a little longer for extra crispiness on the outside). Remove from oven and toss with truffle oil (add more if you want a stronger truffle taste), Parmesan cheese, salt and, parsley all while still hot! Serve immediately!!!

Goes great with Wagyu Sliders!!!


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