Black Truffle Lined Cornish Game Hens with a Dijon and Black Truffle Cream Sauce by Chef Mollie Anderson Pre heat oven to 375   1 Cornish Game Hen 1 Black Truffle, sliced  3 T Butter 2 Tablespoons shallot 1/2 c white wine 1 T Garlic 2 T chopped tarragon 1-2 Tablespoons Dijon mustard 1 cup heavy cream a pinch of cayenne pepper Salt and pepper to taste  Instructions: Using your fingers, separate the skin of the Game Hen from the flesh. Slice the Black and gently stuff the truffle slices under the skin of the hen.  Oil the outside of...

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Seared Duck Breast, and Nueske's Bacon and Comte Potato Stacks, over Mushrooms and Pea Shoots, with a Burgundy Truffle Creme Fraiche Sauce. -By Araceli Barrera   Potato Stacks: -1 Russet Potato Peeled and Sliced Thin -2 Slices of Nueske's Applewood Smoked Bacon -2 tbs Butter -2 Cloves of Garlic, Mashed -1/4c Heavy Cream Salt  Pepper Thyme Grated Comte (or Gruyere) Cheese   Truffle Creme Fraiche Sauce: -1 c Chicken Stock -1/2 c White Wine -Truffle Zest  -1 tsp Black Truffle Oil -3 tbs Creme Fraiche   Other Ingredients: -Seared Duck Breast -Mushrooms (Used Enoki), pan seared -Pea Shoots -Fresh Burgundy...

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Truffle and Parmesan Tater Tots Bringing life into the classic tater tot, with a twist of fancy truffle oil!!!!   Ingredients 2 cups Frozen tater tots 2-3 tsp truffle oil ¼ cup freshly shredded Parmesan cheese Parsley Pinch of salt (truffle salt is great too)   Instructions: Cook tater tots according to package instructions. (I normally cooked mine a little longer for extra crispiness on the outside). Remove from oven and toss with truffle oil (add more if you want a stronger truffle taste), Parmesan cheese, salt and, parsley all while still hot! Serve immediately!!! Goes great with Wagyu Sliders!!!...

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Truffle Grilled Cheese Sandwich Ingredients: ½ oz Black Summer Truffle 1 tsp Black Truffle Olive Oil 4 tbsp Havarti Cheese 4 tbsp Asiago Cheese ¼ cup Arugula Lettuce 2 slices Sourdough bread 1 tbsp Butter Instructions: Slice the black summer truffle into thin slices on a microplane.  Grate or slice (your preference) both asiago and Havarti cheese.  Heat up a sauté pan and butter one side of each slice of sourdough. Layer black summer truffles, arugula, and cheese. Drizzle a small amount of truffle oil over arugula and place the other bread to top off sandwich. Place sandwich in sauté...

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Duck Fat Cooked Potatoes with Eggs and White Truffles   Ingredients:  1lb baby potatoes ¼ c and 2 tsp Duck Fat 4 Eggs 1oz White Truffle Truffle Salt Fresh Cracked Pepper Fresh Basil   Instructions: In a sauce pan bring water to a boil and boil potatoes for 5-7 mins. Drain the potatoes and let cool slightly. Heat oven to 475 degrees. Foil line a deep baking pan and place in over to warm up with the oven. While oven is warming cut potatoes in half (if too hot, try holding potato with a kitchen towel). Once oven is ready...

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Black Truffle and Asiago Popover BY Morgan Brody Makes 4 Gigantic Popovers Ingredients: 1 cup Flour 1 cup milk (at room temperature) 2 eggs (at room temperature) ½ oz black truffle Pinch of Black Truffle Salt 8 Tbsp Asiago Cheese 2 Tbsp black truffle butter (optional)   Preheat oven to 400. Place your popover pan, or if you don’t have one you can you a large muffin/cupcake tray, in the oven and allow to warm with oven. Dice up the black truffle and cut the Asiago into small cubes, leave to the side to be used later. In a large...

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Grilled flatbread with Arugula, Fontina, and shaved Summer Truffle   Looking for a decadent yet simple weeknight dinner, look no further.   Ingredients: 1 Flatbread or pizza dough ½ - 1 cup Fontina Cheese 1 cup Arugula 1 oz Summer Truffles 2 tsp Truffle Oil Salt and Freshly Cracked Pepper   Instructions: If using pizza dough roll out pizza and cook according to package, pulling it out to add toppings 20 mins before done. If using a flat bread: Heat oven to 350. Either grate or cut strips of the fontina cheese and lay out on flat bread. Place in...

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Summer Truffles and Shrimp Risotto  Ingredients: 1 oz Summer truffle 1 lb shrimp 3 cups chopped asparagus Sliced Prosciutto  4-6 Cup chicken or seafood stock 4 Tbsp Olive Oil 3 Tbsp Butter 1 medium onion, finely chopped Salt and Pepper 1-2 cloves chopped garlic 1 ½ cups Arborio Rice ½ cup Dry White Wine ½ cup freshly grated Parmesan Cheese   Instructions: In a medium saucepan, bring the chicken or seafood stock to a low simmer. In a large skillet heat 1 tbsp butter and 1 tbsp olive oil over medium-high heat and add onion. Cook the onion until soft,...

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