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Viewing posts tagged summer nights.

Summer Truffle and Shrimp Risotto

Summer Truffles and Shrimp Risotto  Ingredients: 1 oz Summer truffle 1 lb shrimp 3 cups chopped asparagus Sliced Prosciutto  4-6 Cup chicken or seafood stock 4 Tbsp Olive Oil 3 Tbsp Butter 1 medium onion, finely chopped Salt and Pepper 1-2 cloves chopped garlic 1 ½ cups Arborio Rice ½ cup Dry White Wine ½ cup freshly grated Parmesan Cheese   Instructions: In a medium saucepan, bring the chicken or seafood stock to a low simmer. In a large skillet heat 1 tbsp butter and 1 tbsp olive oil over medium-high heat and add onion. Cook the onion until soft,...