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Foie Gras Stuffing

Foie Gras Stuffing by Crimson Gourmet   Ingredients:2 pounds fresh foie gras, cut into 1-inch cubes (foie gras cubes work great) 6 medium-sized Honey Crisp or Fuji apples, peeled, cored and cut into 1 ½ inch pieces 1 cup dried cranberries 2 cups packaged roasted chestnuts, cut in half or quartered 5 cups arugula, stems removed 1½ cups cippolini onions, peeled and cut into 1 inch wedges 6 ½ cups foccacia bread, cut into 1/2-inch cubes 1 Tablespoon garlic, minced 2 Tablespoon extra virgin olive oil 3/4 - 1 cup roasted duck, turkey, or chicken drippings/jus 4 Tablespoons Italian parsley,...