Bacon Wrapped Stuffed Chicken Thighs over Asparagus and Pea Shoots -By Araceli Barrera Ingredients:  2 Chicken Thighs (Boneless and Skinless) 2-4 Nueske's Applewood Smoked Bacon 1/4c Goat Cheese (Cream Cheese can be used) 1 tbs Olive Oil 1 bag of Spinach Mushrooms Asparagus Pea Shoots Salt and Pepper Method:  Set oven to 350 -In a skillet cook Spinach with Olive Oil and take out and squeeze all excess water, then add more Olive Oil and cook Mushrooms until brown, then in a bowl mix Spinach, Mushrooms, Goat Cheese and Salt and Pepper Flatten Chicken Thighs and Salt and Pepper both sides,...

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Seared Duck Breast, and Nueske's Bacon and Comte Potato Stacks, over Mushrooms and Pea Shoots, with a Burgundy Truffle Creme Fraiche Sauce. -By Araceli Barrera   Potato Stacks: -1 Russet Potato Peeled and Sliced Thin -2 Slices of Nueske's Applewood Smoked Bacon -2 tbs Butter -2 Cloves of Garlic, Mashed -1/4c Heavy Cream Salt  Pepper Thyme Grated Comte (or Gruyere) Cheese   Truffle Creme Fraiche Sauce: -1 c Chicken Stock -1/2 c White Wine -Truffle Zest  -1 tsp Black Truffle Oil -3 tbs Creme Fraiche   Other Ingredients: -Seared Duck Breast -Mushrooms (Used Enoki), pan seared -Pea Shoots -Fresh Burgundy...

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Hamachi with Shaved Black Truffles, Watercress Black Truffle Vinaigrette and Green Beans with Nueske's Bacon.            Watercress Black Truffle Vinaigrette 2 oz Watercress leaves and stems ½ tsp pepper 2Tbsp Rice vinegar 4 Tbsp Olive Oil Salt to taste 1 tsp black truffle oil -Roughly chop watercress. Blend all ingredients in food processor.   Butter Yuzu Ponzu ¼ C yuzu ponzu Clarified butter unsalted -Melt butter, combine with ponzu    Green Beans with Nueske’s Bacon ½ lb Green Beans 1 Tbsp minced Shallots 12 oz Nueske’s bacon cut into small pieces 2 Tbsp chicken stalk Salt...

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