Shareworthy Foods » 1-888-597-0099

Viewing posts tagged egg.

Fettuccine with a Black Truffle Cream Sauce Recipe by Chef Mollie Anderson

Fettuccine with a Black Truffle Cream Sauce by Chef Mollie Anderson   Pasta Dough: 2 Cups AP Flour, more if needed  1 T Salt 8 Large Egg Yolks  2 Large Whole Eggs  1 T Olive Oil Black Truffle Cream Sauce: 3 T Butter  2 T minced shallot 1 teaspoon of chopped thyme 1 tsp mined garlic 1/2 cup of white wine 2 cups of heavy cream  1 Black truffle   Instructions for Pasta: Working on a large clean work surface, pour the flour and salt into a pile. Using a fork, slowly make a large well into the center of...

Duck Bacon and Boursin Flatbread

Duck Bacon with Boursin Cheese Flatbread  BY: Morgan Brody  I recently was given duck bacon (benefits of my amazing job!!). Now not ever having had duck bacon I was a little hesitant to cook with it. It is thinner than and defiantly not as fatty as pork bacon, so how could it be good??  Let me tell you, right when you open the bag you get a whoosh of the Applewood smoke smell….. Ok, that’s a good start. As I start to cook it up a few things come to my attention; it certainly does not crisp up like bacon...

Boudin Blanc Sausage Scramble

Leftover Boudin Blanc Sausage Scramble  with Spinach What do you do when you have cooked too much sausage from the night before with great friends? Turn it into breakfast!!! Last night we had friends over and cooked up a few too many links of Boudin Blanc sausages. Boudin Blanc is a traditional French style sausage made with chicken, pork, milk, and a touch of brandy. Since it is a lighter style of sausage it goes with practically anything…….. Like a scramble!!! Through in some veggies, whip up some eggs and your breakfast is complete!   Ingredients: 3-4 Eggs whipped 2...