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Viewing posts tagged Deviled Eggs.

"Green Egg and Ham" Deviled Eggs

"Green Eggs and Ham" Deviled Eggs Do you like green eggs and ham, do you like them, Sam I am?!?! Why not make the most decadent deviled eggs based off of Dr. Seuss’s legendary child’s riddle.  Green eggs represented by Russian Ossetra caviar and the presence of ham by Iberico Jamon imported from Spain. These eggs are the definition of gourmet.  I promise you will like them here, or there, I promise you will like them anywhere! Ingredients: -6 eggs (hard boiled) - 3-4 Tbsp Crème Fresh - Few dashes White pepper - 1 Tbsp Shallots minced -3 Tbsp Lemon...

Deviled Eggs with Foie Gras

Deviled Eggs with Foie Gras by Araceli Barrera This recipe was made for Crimson Gourmet by Araceli Barrera. Araceli manages Wedge Cheese Shop in our mutual hometown of Reno, NV. You can see more of her wonderful creations on Instagram @inkdfoodie_food. We hope you'll love these delicious eggs. Let us know how yours turned out in the comments and don't forget to share this recipe! Ingredients: Eggs 3tbs Heavy Cream 1tbs Whole grain Mustard 2tbs Light Mayo 1/2c Foie Gras Salt & Pepper Maldon Salt Korean Pepper Flakes Pea Shoots Duck Skin (or you can use chicken) Bacon Jam (You can look...