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Viewing posts tagged brioche.

"Green Egg and Ham" Deviled Eggs

"Green Eggs and Ham" Deviled Eggs Do you like green eggs and ham, do you like them, Sam I am?!?! Why not make the most decadent deviled eggs based off of Dr. Seuss’s legendary child’s riddle.  Green eggs represented by Russian Ossetra caviar and the presence of ham by Iberico Jamon imported from Spain. These eggs are the definition of gourmet.  I promise you will like them here, or there, I promise you will like them anywhere! Ingredients: -6 eggs (hard boiled) - 3-4 Tbsp Crème Fresh - Few dashes White pepper - 1 Tbsp Shallots minced -3 Tbsp Lemon...

Rhubarb Chutney with Pine Nut Crusted Seared Foie Gras and Toasted Brioche

Rhubarb Chutney with Pine Nut Crusted Seared Foie Gras and Toasted Brioche  by Crimson Gourmet Ingredients:  1 1/3 Cups packed brown sugar 1 cup cider vinegar 1 teaspoon salt ½ teaspoon black pepper ½ teaspoon cayenne pepper 4 cups rhubarb, cut in ½ inch pieces 2 tablespoon minced ginger 1 cup chopped red onion fresh foie gras, 2 oz slices (up to 16 slices per Rhubard Chutney recipe) salt and pepper pine nuts, chopped brioche bread, sliced into rectangular strips, toasted chives, cut into 1 inch lengths Instructions: In a large saucepan combine the first 5 ingredients. Bring to a...