Black Truffle Lined Cornish Game Hens with a Dijon and Black Truffle Cream Sauce by Chef Mollie Anderson Pre heat oven to 375   1 Cornish Game Hen 1 Black Truffle, sliced  3 T Butter 2 Tablespoons shallot 1/2 c white wine 1 T Garlic 2 T chopped tarragon 1-2 Tablespoons Dijon mustard 1 cup heavy cream a pinch of cayenne pepper Salt and pepper to taste  Instructions: Using your fingers, separate the skin of the Game Hen from the flesh. Slice the Black and gently stuff the truffle slices under the skin of the hen.  Oil the outside of...

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Seared Duck Breast, and Nueske's Bacon and Comte Potato Stacks, over Mushrooms and Pea Shoots, with a Burgundy Truffle Creme Fraiche Sauce. -By Araceli Barrera   Potato Stacks: -1 Russet Potato Peeled and Sliced Thin -2 Slices of Nueske's Applewood Smoked Bacon -2 tbs Butter -2 Cloves of Garlic, Mashed -1/4c Heavy Cream Salt  Pepper Thyme Grated Comte (or Gruyere) Cheese   Truffle Creme Fraiche Sauce: -1 c Chicken Stock -1/2 c White Wine -Truffle Zest  -1 tsp Black Truffle Oil -3 tbs Creme Fraiche   Other Ingredients: -Seared Duck Breast -Mushrooms (Used Enoki), pan seared -Pea Shoots -Fresh Burgundy...

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Hamachi with Shaved Black Truffles, Watercress Black Truffle Vinaigrette and Green Beans with Nueske's Bacon.            Watercress Black Truffle Vinaigrette 2 oz Watercress leaves and stems ½ tsp pepper 2Tbsp Rice vinegar 4 Tbsp Olive Oil Salt to taste 1 tsp black truffle oil -Roughly chop watercress. Blend all ingredients in food processor.   Butter Yuzu Ponzu ¼ C yuzu ponzu Clarified butter unsalted -Melt butter, combine with ponzu    Green Beans with Nueske’s Bacon ½ lb Green Beans 1 Tbsp minced Shallots 12 oz Nueske’s bacon cut into small pieces 2 Tbsp chicken stalk Salt...

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Pasta with Truffle Butter and Andouillete Sausage by Araceli Barrera This recipe was made for Crimson Gourmet by Araceli Barrera. Araceli manages Wedge Cheese Shop in our mutual hometown of Reno, NV. You can see more of her wonderful creations on Instagram @inkdfoodie_food. We hope you enjoy this recipe! Let us know how yours turned out in the comments and don't forget to share with your friends!   Ingredients: 2tbs Olive Oil 2 Andouillete Sausage  2 Cloves of Garlic, Minced 4oz Truffle Butter (Or you can use 1/2c Butter and add Truffle Oil) Pasta (with 1/4c reserved pasta water) Salt & Black...

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Recipe By: Morgan Brody This recipe was created simply because it was winter truffle season, and there was a delicious truffle that needed to be used up. And whats better for a first course then Sea Scallops, that go perfect with truffles?? Potatoes were used because you always need a starch and the micro-green salad was added for color. The leek bisque was actually made a day in-advance for another party but went meticulously well with this course as a whole.  Ingredients: 4 Large Sea Scallops 3-4 Yukon Potatoes 1 package Pancetta 1 container Microgreens Black Winter Truffle 1 tbsp. butter...

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