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Fettuccine with a Black Truffle Cream Sauce Recipe by Chef Mollie Anderson

Fettuccine with a Black Truffle Cream Sauce by Chef Mollie Anderson   Pasta Dough: 2 Cups AP Flour, more if needed  1 T Salt 8 Large Egg Yolks  2 Large Whole Eggs  1 T Olive Oil Black Truffle Cream Sauce: 3 T Butter  2 T minced shallot 1 teaspoon of chopped thyme 1 tsp mined garlic 1/2 cup of white wine 2 cups of heavy cream  1 Black truffle   Instructions for Pasta: Working on a large clean work surface, pour the flour and salt into a pile. Using a fork, slowly make a large well into the center of...

Black Truffle and Asiago Popover

Black Truffle and Asiago Popover BY Morgan Brody Makes 4 Gigantic Popovers Ingredients: 1 cup Flour 1 cup milk (at room temperature) 2 eggs (at room temperature) ½ oz black truffle Pinch of Black Truffle Salt 8 Tbsp Asiago Cheese 2 Tbsp black truffle butter (optional)   Preheat oven to 400. Place your popover pan, or if you don’t have one you can you a large muffin/cupcake tray, in the oven and allow to warm with oven. Dice up the black truffle and cut the Asiago into small cubes, leave to the side to be used later. In a large...