Smoked Salmon and Arugula Sandwich with a Truffle Vinaigrette
Simple yet elegant sandwich, perfect for a Mother’s Day High Tea.
1 loaf ciabatta bread
1 package Smoked salmon
Bag of Arugula
Salt and Pepper
1 tbsp. olive oil
3 tsp Black Truffle Oil
3 tsp champagne vinegar
Salt & Pepper
1 tsp minced shallot
1 tsp Lemon juice
1 tsp Dijon mustard
-Cut Ciabatta bread length wise down the middle.
- In a mixing bowl combine all ingredients for Truffle Vinaigrette
- (optional) spread a small layer of cream cheese on bottom half of loaf.
-Layer smoke salmon on top of the bottom slice of Ciabatta.
-In another mixing bowl place a few handfuls of arugula and dress with truffle vinaigrette, salt and pepper. Start off with a little dressing and work up to amount needed.
-Spread handfuls of arugula salad on top of smoke salmon and place the top portion of ciabatta on top of sandwich.
-Cut into individual size portions, and serve.