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Grilled flatbread with Arugula, Fontina, and shaved Summer Truffle


Looking for a decadent yet simple weeknight dinner, look no further.



1 Flatbread or pizza dough

½ - 1 cup Fontina Cheese

1 cup Arugula

1 oz Summer Truffles

2 tsp Truffle Oil

Salt and Freshly Cracked Pepper



If using pizza dough roll out pizza and cook according to package, pulling it out to add toppings 20 mins before done. If using a flat bread: Heat oven to 350. Either grate or cut strips of the fontina cheese and lay out on flat bread. Place in oven for 15-20 mins until melted. Once Fontina is melted and the edges are brown, pull out the flatbread. Shave summer truffles over hot cheese. Top with a handful of arugula and drizzle with truffle oil. Sprinkle a dash of salt and a few generous turns of freshly cracked pepper. Slice flatbread and serve hot.

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